Inactivation of hepatitis A virus and a norovirus surrogate in a frozen berry mix using a combination of high pressure and temperature

Cited in blog · International Journal of Food Microbiology. · 2013

Verhaelen, K., et al. (2013). *Inactivation of hepatitis A virus and a norovirus surrogate in a frozen berry mix using a combination of high pressure and temperature*. International Journal of Food Microbiology.