Inactivation of hepatitis A virus and a norovirus surrogate in a frozen berry mix using a combination of high pressure and temperature

Cited in blog · International Journal of Food Microbiology, 166(2), 244-251. · 2013

Verhaelen, K., et al. (2013). Inactivation of hepatitis A virus and a norovirus surrogate in a frozen berry mix using a combination of high pressure and temperature. *International Journal of Food Microbiology*, 166(2), 244-251.