The role of short-chain fatty acids in microbiota–gut–brain communication
Cited in blog · Nature Reviews Gastroenterology & Hepatology, 16(8), 461-478. · 2019
Dalile, B., Van Oudenhove, L., Vervliet, B., & Verbeke, K. (2019). The role of short-chain fatty acids in microbiota–gut–brain communication. Nature Reviews Gastroenterology & Hepatology, 16(8), 461-478.
Authors
Dalile, B., Van Oudenhove, L., Vervliet, B., & Verbeke, K.
Research lens
Dalile, B., Van Oudenhove, L., Vervliet, B., & Verbeke, K. (2019). The role of short-chain fatty acids in microbiota–gut–brain communication. Nature Reviews Gastroenterology & Hepatology, 16(8), 461-478.
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